Livestock News

  • Written by: Farmers Guide
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Seven steps for forage success

Poor optimisation of forage yields through simple losses in field, clamp and at feeding out could be causing dry matter (DM) declines upwards of 40 per cent, farmers were told at the Forage Field demonstrations held at the Livestock event.

 

Optimising growth and keeping losses to a minimum were the key messages from experts across a series of seven practical demonstrations designed to help farmers make more from their grass and forage.

 

“Grazed grass costs around £35 per t/DM and silage £80-£150 per t/DM to grow and feed,” explained Dr George Fisher of British Grassland Society (BGS). “So when we consider that replacing losses with concentrate can be £250 per t/DM, it is essential that farms are ensuring they have robust systems and plans in place to prevent unnecessary waste as much as possible.”

 

Forage Field Seven steps for success

Step

Reasons for losses

Typical DM losses

Amount left from

15 t DM/ha crop potential

Solutions to consider

 

Soil management

 

-Compaction

-Soil nutrient balance

0 to 20%

15 at best

12 at worst

 

-Remove soil compaction

-Plan nutrient inputs to crop demand

 

Variety choice

-Wrong varieties for the system

-Not using the latest recommended varieties

0 to 10%

15 at best

10.8 at worst

-Variety choice

-Appropriate reseeding

 

Weed control

 

-Weeds replace grass/forage DM

0 to 10%

15 at best

9.7 at worst

-Appropriate weed control

-Right product at the right time

 

In field

 

-Wrong cutting height

-Respiration of cut grass/forage

-Poor lifting

5 to 15%

14.3 at best

8.3 at worst

 

-Careful cutting and lifting

-Careful wilting

 

 

At the clamp

 

-Slow filling

-Poor compacting

5 to 10%

13.5 at best

7.4 at worst

 

-Fast operations

-Good buck-raking

 

During silage

-Slow reduction in pH

-Poor fermentation

-Wastage on shoulders top and sides

5 to 20%

12.9 at best

6.0 at worst

-Use of right inoculants

-Careful compaction and sheeting

 

At feeding out

 

-Heating at the face

-Unclean face

-Slow feeding rate

-Rejection at feeding

5 to 20%

12.2 at best

4.8 at worst

 

-Use of right inoculants

-Clean and careful face management

-Balanced diet formulation

-Right chop length

-Clean and accessible feed passages

Source: British Grassland Society

 

Organised by the BGS and RABDF with technical support from DairyCo, Sil-All, Dow Agrosciences, Germinal Seeds and Volac the demonstrations gave an insight into how on farm systems can be evaluated to further improve productivity.

 

“Soil health is very important to successful growth, non-compacted soils are able to hold at least three times more water resulting in an increase of grass growth of 20–30%,” Dr Fisher explained. “In addition healthier soils utilise nutrients more efficiently, maximising investment.”

 

In addition to soil health, farmers were encouraged to evaluate their grass management decisions in terms of variety, weed management and ensuring efficient grazing practices to ensure that all are helping a farm reach its potential. Other steps addressed management of silage at ensiling, the clamp and feed out.

 

“The use of an inoculant, containing one or more bacteria or a biological agent, can dramatically improve the rate and efficiency of fermentation.” explained Louis Hurdidge, Ruminant Specialist at Sil-All. “This will reduce dry matter losses and result in more stable silage that has retained digestibility, nutrients and proteins from the original forage.”

 

“Each system is different,” Mr Hurdidge concludes. “However quality forage will drive profits in all systems so thinking carefully about the process and aiming for success at each stage can improve feed intake, live weight gain and increase milk yields from grass and forage.”


  • Written by: Farmers Guide
  • Posted:
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