Writtle University College has won the 2017 Cereals Challenge having risen to the challenge of growing the best virtual crop of spring barley.
Taking second place were Harper Adams University, who also claimed the prize for the Communications Challenge, whilst the team from the Royal Agricultural University took third place.
Winners Writtle were presented with the prestigious Cereals Challenge trophy and £1,000 prize money to share, plus an additional £500 for the College, by David Hutchinson, Hutchinsons chairman, at an awards ceremony during the Cereals Event.
Back in February, eight teams representing universities and colleges from around the country, were offered the choice of growing a virtual crop of either a high yielding feed barley on heavy soil in a black-grass situation, or a moderate yielding malting barley on sandy soil with moisture limitations, explains Paul Hobson, of Hutchinsons.
The team from Writtle made up of Henry Hawkins, George Padfield, Harry Coppin and Oliver Martin, opted to grow a light malting barley, after sugar beet, on the Suffolk brecks due to its proximity to malsters. ” We felt that it was worth aiming for the premium, so opted to grow Octavia as it has a robust disease profile, is approved for brewing and distilling, with low grain N, and were confident that we could manage weed control fairly easily in this situation, as we did not have to contend with blackgrass,” says team captain Oliver Martin.
“We are thrilled that we made the right cropping choice and have learnt a lot along the way. Taking part in the Cereals Challenge has definitely broadened our knowledge of what is involved in growing a profitable crop within the constraints of the scenario and season, and really given us an insight into the decisions that agronomists have to face on a regular basis throughout the season.”
Judged by Keith Norman, technical director at Velcourt, and Dick Neale, technical manager of Hutchinsons, the final results were based on each team’s agronomic recommendations (evaluating their appropriateness and timeliness for each recommendation) and input cost management.
Dick Neale puts down the Writtle team’s win to providing the most accurate and justified recommendations, and ultimately this was the crop that would have been the most profitable of any if it were really being grown, he says.
Keith Norman underlined the importance of experience such as the Cereals Challenge for young people considering careers in farm management or agronomy to understand the value of good technical information and a agronomic advice in crop production, against a background of increasing pesticide resistance, regulation and a likely decrease in support beyond 2020.
Set up as a joint initiative between Hutchinsons and Velcourt to offer an insight into careers in agronomy or farm management, the Cereals Challenge has proved a success in its seven-year history with 6 students joining Hutchinsons successful Agronomy Foundation Training Programme, whilst Velcourt has taken on seven students into its management training scheme, four of whom are now managing their own farms.