FSA gains new investigatory powers to tackle food fraud
7th May 2025
The Food Standards Agency has obtained new powers that aim to protect consumers and businesses from food fraud more effectively.
The FSA’s National Food Crime Unit (NFCU) in England and Wales will now be able to apply for and execute search warrants with the appropriate safeguards.
The NFCU was set up following the Elliot Review, in the wake of the horse meat crisis of 2013.
Since then, the unit has grown with the aim of preventing food fraud and supporting businesses to meet their responsibilities to make and sell safe food.
Over the past decade, the NFCU has worked with partner organisations such as the police and local authorities (LAs) fighting food fraud, prosecuting and deterring offenders.
‘Ongoing fight against food crime in the UK’
Andrew Quinn, head of the FSA’s National Food Crime Unit (NFCU), said that these new powers are a vital tool to ensure that NFCU’s investigations can be progressed more directly and effectively.
“Our investigators will be able to apply for and execute search warrants, increasing our ability to respond quickly to intelligence and to continue to ensure that swift action is taken to tackle food fraud.
“Consumer confidence in the safety and authenticity of food is high, part of an environment which helps create the conditions for British businesses to flourish.
“We’ll still be working closely with partners like police and local authorities, and our new powers will free up their vital resources so they can be diverted to other priorities while we have more capabilities to protect legitimate businesses and consumers,” Mr Quinn continued.
Prof Chris Elliott, professor of food safety and microbiology at Queen’s University, added that the new powers that have been given to the FSA’s NFCU are of “huge importance” in the ongoing fight against food crime in the UK.
“The ability to enter and search premises immediately following the arrest of suspects will make it much more difficult for criminals to dispose of incriminating evidence and cover their tracks.
“I have supported this advance in the Unit’s powers for many years and am delighted to see them coming into force. The many bona fide food businesses and UK consumers will be better protected as a result,” he concluded.
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