Dairy & Beef

NFU Cymru warned of an uncertain future for the sector as farmers gathered at the Welsh Dairy Show.

We know that the early stages of a calf’s life have a significant impact on their lifetime health and productivity, but housing is often not fit for purpose. We spoke to Rob Hall of LLM Farm Vets, for advice on new Defra funding to help farmers replace aging buildings.

Ceva has launched a step-by-step cattle mobility guide and a series of mobility improvement training videos, to help promote best practice in the management of dairy cattle lameness.

The Farmers’ Union of Wales has chosen its winning photograph for the 2024 charity calendar, and what a beautiful choice it is.

Farmers urged to beware when buying animals in, especially from Europe, as there is increasing concern about the spread of BTV-3 and its proximity to the UK.

A passion for home-breeding paid off for exhibitors at the Dairy Show, with several of the championship winners coming from long and beloved family bloodlines.

Award-winning dairy farmer Robert Craig from Cumbria has been appointed as chairman of the Royal Association of British Dairy Farmers (RABDF), taking over from Devon dairy farmer Di Wastenage.

AHDB has announced the launch of three new strategic dairy farms as part of its networking programme promoting farmer-to-farmer learning and knowledge exchange.

Dairy and beef farmers are being advised to plan parasite control before housing to avoid costly losses, with recent warm and wet weather exposing cattle to high worm and fluke challenges.

With its unique water intake monitor, designed to optimise milk production, health system manufacturer smaXtec was selected as the winner of this year’s Royal Dairy Innovation Award, presented by Her Royal Highness The Princess Royal on Monday 11th September.

NFU president Minette won the Dairy UK Award this month, for raising the profile of a wide range of agricultural issues with government and the media.

Beef and dairy farmers preparing for the autumn calving season will likely need to support their cows with additional supplementation to make up for a decline in forage quality, according to Dr Alison Bond, nutritionist for Rumenco.