Beef from Australia, Uruguay and New Zealand hits UK shelves

The farming community has urged UK retailers to honour their commitment to source British meat following reports of beef from Australia, Uruguay and New Zealand hitting supermarket shelves.

Farming community has urged UK retailers to source British meat as beef from Australia, Uruguay and New Zealand hitting supermarket shelves.
Photo by NFU.

The NFU has reported that three major supermarkets have moved away from their pledge to source British beef. In recent weeks, the union has become aware of beef from Uruguay, Australia and New Zealand hitting the shelves in Asda, Morrisons and Sainsbury’s.

This shift in retailer sourcing commitments comes at a time when British farmers are already facing an unprecedented number of challenges. Coupled with concerns over recent trade deals, further undermine the high standards of production that British farmers adhere to.

This will also come as a blow to the public, who would like to buy more British food from retailers.

READ MORE: Clarkson’s Farm inspire consumers to support British farmers

Retailers in favour of imports

NFU livestock board chair David Barton said: “It’s deeply concerning to see major retailers now move away from their previous commitments to sourcing British in the last few weeks in favour of imports, many of which have been produced to lower standards. Farmers’ long-standing partnerships with retailers have supported sustainable supply chains, so this shift is alarming.

“Over the past year, the industry has heard warm words from almost every major retailer pledging support for British farmers. But these words ring hollow when British produce is not given pride of place on shelves.”

Mr Barton added that decisions to renege on sourcing commitments erode trust and damage farmer confidence at a time when the sector is facing immense challenges.

“With increased global insecurity, the need to build sustainable food supply chains has never been more important. British farmers have invested in higher standards, such as reducing antibiotic use in beef and lowering poultry stocking densities in sheds.

“Consumers want these high-quality production systems, shown by over one million people signing our petition for import standards to match the UK’s.

“But delivering these standards comes with additional financial costs. Long-term sourcing commitments from retailers are essential to ensuring that the high-welfare British food consumers want remains available,” Mr Barton concluded.

READ MORE: Asda backs out of commitment to sell only British poultry

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