British Food Fortnight
September 26 - October 12

British Food Fortnight is a vibrant two-week celebration in autumn that shines a spotlight on the rich culinary heritage of the United Kingdom. Communities, schools, pubs, care homes, universities and retailers come together to champion British-grown and produced food, honouring both tradition and seasonal harvests.
It is the nation’s largest food festival held every autumn, designed to promote the diversity and quality of local cuisine. From hands-on activities in schools to themed menus in hospitals, care homes, and government buildings, the fortnight encourages people to rediscover and enjoy British flavours while supporting farmers and producers.


