Pigs

About 400 pigs have been killed following a devastating fire at a farm in East Yorkshire. 

Six pigs have been killed after a livestock lorry overturned on a roundabout in a Suffolk village. 

The return of the British Pig and Poultry Fair brought a lively and enthusiastic cohort of exhibitors, farmers, breeders and innovators together. Sarah Juggins reports.

A great calibre of livestock was in attendance at this year’s Royal Bath & West Show, and no stone was left unturned by judges in the ring, the organiser confirms. 

2023 saw a fivefold increase in outbreaks of African swine fever (ASF) in EU domestic pigs compared to the previous year, a new Efsa report shows.

With the British Pig and Poultry Fair underway at the Birmingham NEC, John Lack, business development manager at Hydor has discussed how the business can help farmers navigate changing ventilation requirements to maintain healthy animals.

Hysolv Ltd, which is showcasing a new product in its disinfectant range at the upcoming Pig & Poultry Fair, has announced a new managing director and communications manager, heralding a new chapter for the company.

Livestock farmers have been invited to attend the British Pig & Poultry Fair next week. This free event offers a two-day packed event of forums, networking, expert advice and new products. 

Cargill UK has launched a new range of starter feed diets, Neopigg Shield, to promote gut health, the immune system and disease resistance in piglets.

With the first 4 episodes of Clarkson’s farm series 3 airing tomorrow (Friday 3rd May), Amazon Prime has granted Farmers Guide users a sneak preview of Jeremy and Lisa’s new arrivals happily settling into life on Diddly Squat Farm, Oxfordshire.

Jeremy Clarkson has opened up about his experience of becoming a pig farmer, ahead of the new season of Clarkson’s Farm, set to air in May.

Pig industry representatives have voiced their concerns following Defra’s plans for changes to food labelling regulations. According to the National Pig Association, the proposal may have “significant implications” for the pork supply chain.