Author Posts: Farmers Guide

The Control of Worms Sustainably in cattle (COWS) group has published the final chapter in its updated Guide, bringing together key technical messages from other new chapters on roundworms, lungworm, liver and rumen fluke and ectoparasites.

The Royal Agricultural University (RAU) is preparing to welcome new and returning students to its Cirencester campus for the start of the autumn term.

Coronavirus has significantly impacted global trade, but there remains a myriad of opportunities for UK red meat exports – particularly in the Asian marketplace.

Fendt has added the Cargo T955 telehandler to its expanding full-line product range.

The attributes of a new oilseed rape variety could make it the perfect fit for farmers who plan to switch to early drilling to improve autumn establishment.

ADAMA has today announced the launch of a new ferric phosphate-based professional molluscicide aimed specifically at controlling slug populations in UK growing conditions.

As we face a global pandemic that is unprecedented in most of our lifetimes, there has been much in the press about utilising the ‘blitz spirit’ to get us through these challenging times. And it appears that one thing is certainly comparable to war time – farm shops are reporting a dramatic increase in business as many consumers switch to buying local.

Base your T3 timing on target growers are being advised.

New research with over 380 professionals working in food, farming and the countryside finds a huge appetite for change and collaboration across the sector.

NMR and AHDB Dairy have developed a secure link from NMR’s dairy management system Herd Companion to the Herd Genetic Report on AHDB’s website.

BASIS members joining this year’s Cereals LIVE event, taking place digitally on 10th and 11th June, can still collect the BASIS points they would ordinarily pick up at the show.

On Thursday 18th June 2020, Elliott’s traditional family butchers of Kislingbury will open a new on-farm shop serving home reared meat, local produce, eggs, cheese, vegetables and store cupboard sundries.