English red meat industry adds £5.5bn to UK economy
29th August 2025
The English red meat sector delivered around £5.5 billion in Gross Value Added (GVA) to the UK economy in 2023. According to AHDB, this achievement underlines the industry’s critical role in supporting jobs, communities, and a wide range of public goods.
A new analysis from the AHDB, which delved into the economic evaluation of England’s red meat supply chain, estimates that in 2023, the sector generated an output value of £20.5 billion and supported employment equivalent to 120,000 full-time roles, creating around £2.5 billion in labour income.
In addition to its economic contribution, English red meat production delivers environmental and social benefits – from managing landscapes and supporting biodiversity to sustaining rural communities.
‘Cornerstone of rural economy’
Hannah Clarke, AHDB lead analyst (red meat), said: “These figures demonstrate that English beef, lamb and pork production is not just about food – it is a cornerstone of the rural economy, a provider of livelihoods, and a contributor to the public goods that benefit us all. Alongside its economic strength, the sector plays a vital role in environmental stewardship and animal welfare.”
The data highlights how the sector’s reach extends beyond farms and processors, sustaining thousands of associated businesses across logistics, retail, foodservice, and veterinary services.
With continued focus on sustainability, productivity, and consumer engagement, AHDB says the red meat industry is well-positioned to maintain its economic impact while meeting evolving societal expectations.
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