Food & Drink News

Musician, TV personality and celebrity MasterChef finalist Danny Jones has joined forces with AHDB to promote how a balanced diet of meat and dairy is key to a healthy lifestyle.

A Norfolk whisky has been named the world’s best malt out of 1,500 whiskies from over 40 countries.

Scotland’s largest independent dairy, Graham’s The Family Dairy, has launched a brand-new product to meet an increased demand for naturally nutrient-rich protein food. 

Co-op has become the latest retailer to announce adding a ‘Best of British’ section to its website. This will make it “easier and quicker” for customers to find locally produced food. 

The NFU is urging MPs to back the ‘Buy British Bill’ and asks the new government to supply the public sector with more food from British farms. 

Showcasing Scotland, a global food and drink trade event, has generated a potential £77 million in sales of Scottish food and drink to markets around the world.

Dairy producer Arla celebrated the 25th birthday of its Cravendale milk brand with a special guest, the star of Clarkson’s Farm, Kaleb Cooper. 

Genetically modified purple tomatoes, which were first developed by Norfolk scientists nearly 20 years ago, are now available to buy in the US.

The French government has issued a ban on using terms like ‘steak’ and ‘ham’ for plant protein products. 

As the 2024 NFU conference aims to explore the topic: ‘British Food: What plan for the future?’, NFU president Minette Batters opened the event with a call for politicians to commit to providing food security. 

Tea drinkers have been warned of ‘supply issues’ affecting supermarket stock across the country.

Scientists have grown beef cells inside grains of rice with the aim of creating cheaper and more eco-friendly food.