Study highlights appetite for British red meat in the Middle East market

Latest consumer research conducted by the AHDB has revealed promising opportunities for British beef and lamb exporters in the Middle East, where quality and halal assurance were key drivers of consumer buying behaviour.

Farmers invited to help identify the risks of cultured meat to UK agriculture

A team of Royal Agricultural University (RAU) researchers looking to understand the risks and opportunities of lab-grown meat is offering farmers a funded opportunity to share their views on how the controversial technology might impact UK agriculture.

Welsh Parliament to vote on final stage of historic Agriculture Bill

The first-ever Wales Agriculture Bill that sets out the course of future support for Welsh farmers is due to enter its final stage of scrutiny today (Tuesday 27th June) and will be voted on by members of the Senedd (Welsh Parliament) later this evening.

CHAP supports game-changing ideas to producing food

We live in a fast-paced and changing world where the ever-increasing demands on our food production systems and environment have never been greater. CHAP’s vision is for UK agri-tech innovation and expertise to drive sustainable farming systems which deliver economic, environmental, and societal benefits across the globe.

CAAV opposes proposal restricting APR on tenanted land

The Central Association of Agricultural Valuers (CAAV) has strongly opposed a proposal that would restrict Agricultural Property Relief (APR) on tenanted land to land let for at least eight years.

Meat and dairy businesses urged to seize on growing export opportunities

With global consumption of both meat and dairy products expected to grow further over the next year, the AHDB is calling businesses to build on the successes already achieved and make the most of the export opportunities ahead.

ELMS: “Encouraging” changes to SFI scheme announced

The ‘new and improved’ Sustainable Farming Incentive 2023 will start accepting applications from August, with an expanded list of actions and more flexibility, Defra has revealed.

Making nature make business sense: free practical advice at Groundswell

Practical advice on how to farm in harmony with nature – and how to make that work for businesses – will be on offer with the Soil Association charity at Groundswell on the 28th and 29th June 2023.

What is Natural Capital and why is it important?

You will almost certainly have heard some mention of Natural Capital (NC) by now as it has been the hot topic of the year so far for most of our landowner or farming clients. Through this article, Birketts explores what NC is, and also where you might expect to be able to obtain funding to support any NC projects you might have in mind.

Food leaders call on government to ramp up investment in local food

Over 90 food leaders from the Sustainable Food Places (SFP) network will meet with MPs at Westminster today (Wednesday 14th June) to advocate the importance of healthy and sustainable food and call for greater investment in a better food future.

Levy payers face increase in rates as AHDB looks to offset rising costs

Discussions have begun around increasing levy rates from April 2024 as AHDB claims the board’s spending power has been significantly reduced by inflation and rising costs, limiting its ability to deliver valuable services to the agriculture sector.

Ministers accused of “stalling” over temporary campsites decision

A new funding package to boost the rural economy fails to mention the future of permitted development rights, a camping specialist has said.

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