Research

The number of flood warnings on England’s best farmland last winter hit a record high, exceeding the previous record by 20%. 

The last 12 months were full of unprecedented challenges for the dairy sector, the latest Kingshay Dairy Costings Focus Report revealed. 

Alpaca owners across England are being asked to take part in a study that aims to find out if modern alpacas are becoming brachycephalic. 

The latest Farmland Index launched by global property consultancy Knight Frank has revealed that, despite pre-election uncertainty, the average value of bare agricultural land in England and Wales has reached a new record high of £9,335 per acre in the second quarter of 2024.  

BeZero Carbon has just published the industry’s first-ever rating of a regenerative agriculture project.  

The volume of farmland available on the market in England has been going up in recent months. The latest study has shown that farmers are trying to sell 6% more of their land compared to the same period in 2023. 

UK pea and bean growers are being invited to become ‘pulse pioneers’ by contributing to a ground-breaking farmer-led research programme.

Drone technology is poised to bring about a significant transformation in crop research in the coming years, according to agronomy company Agrii.

A major on-farm trial and research project that seeks to significantly reduce the dependence of UK grassland farming on mineral nitrogen fertilisers has been granted a £3.3 million boost from Defra.

AHDB has welcomed a pioneering study by UK scientists that demonstrates the need for using multiple metrics, such as GWP*, to accurately assess the climate impact of methane from livestock for better policymaking.

New research by the Universities of Warwick and Nottingham has revealed how differences in farmer behaviour, particularly around vaccination uptake, can influence the outcome of livestock disease outbreaks.

Research carried out by UCD’s School of Agriculture and Food Science has shown that significant cost savings are possible when using multispecies swards for grazing livestock, which can yield up to 25% more herbage and lead to quicker finishing times.