Rising paromomycin resistance forces farmers to rethink calf scours management 

The farming industry has been urged to reassess their approach to managing neonatal calf diarrhoea, following new evidence showing an alarming rise in resistance to paromomycin, a commonly used antibiotic for treating E.coli K99 infections. 

How will the US trade deal affect UK farmers?

There are concerns that two agricultural sectors have been singled out to shoulder the burden of the removal of tariffs for other industries in the economy.

EnviroSystems shortlisted for Women in Ag award 

EnviroSystems has been shortlisted for a string of national and regional business awards, recognising innovation and sustainability.

Integrated beef system offers business expansion opportunities

Farming couple David and Sarah Green decided to start rearing calves for integrated beef supply chain, Gamechanger, to provide an additional revenue stream.

Spotlight on: Innovative grazing on Salisbury Plain

Farming an unusual landscape, Wiltshire farmer James Waight decided to try Nofence to overcome a number of challenges.

Beef chocolate bar launches as part of Great British Beef Week celebration

A milk chocolate bar made of reduced homemade beef stock, Guinness and seasoned with ‘oxo cube’ has been created at the Hinds Head pub. 

Farmers to be compensated after Müller factory breakdown 

Müller had asked some farmers to ‘responsibly dispose’ of milk after operational issues at the Skelmersdale plant.

Farming bosses unveil 10-year vision for thriving beef sector

Ahead of Great British Beef Week, the NFU has shared its vision for British beef and set out the key actions needed to secure a thriving, profitable and sustainable future for the sector. 

Arla Foods and DMK Group merge into joint dairy cooperative

Arla Foods and DMK Group have announced a merger that aims at creating “the strongest dairy cooperative in Europe”.

Tailored nutrition is key to keeping cows in optimum condition before calving

Keeping cows in optimum condition before calving is absolutely critical to both cow and calf health. A new research by Purdue University has shown how important tailored nutrition is.

Introducing the Multifan AirBreeze: The ultimate answer to heat stress

Heat stress is a growing challenge for dairy farmers worldwide. Rising temperatures in combination with high humidity can significantly impact cow health and productivity, leading to lower milk yields, reduced fertility rates, and increased health risks. Effective cow cooling is no longer a luxury—it’s a necessity.

Yorkshire: Influenza of avian origin (H5N1) confirmed in a sheep

The UK’s chief veterinary officer has confirmed a case of influenza of avian origin (H5N1) in a single sheep in Yorkshire following repeat positive milk testing.   

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