‘Born out of crisis’ – AIMS celebrates 25th anniversary
23rd February 2026
The Association of Independent Meat Suppliers (AIMS) is marking its 25th anniversary this week, celebrating a journey that began during the foot-and-mouth disease crisis in 2001 and has grown into one of the UK meat sector’s most respected representative bodies.
Founded at a time of profound uncertainty for independent processors and suppliers, AIMS was created to give the industry a strong, informed, and credible voice.
Its establishment reflected the urgent need for practical support and constructive engagement with government during one of the most challenging periods in modern agriculture, the founders explained.
From the outset, the organisation was shaped by the vision and leadership of Norman Bagley, whose commitment to professionalism, independence, and fairness continues to define AIMS today.
Over the past 25 years, AIMS has grown alongside the sector it serves. It has played a central role in representing members on regulatory reform, inspection charging, export certification, border controls, and market access, while supporting businesses through major challenges including Brexit, COVID-19, and rising operating costs.
Today, AIMS stands as an influential voice across the supply chain, engaging directly with policymakers, regulators, and industry partners at national and international levels.
It continues to champion proportionate, risk-based regulation, practical compliance, and innovation in assurance and trade systems.
READ MORE: Record 34t of illegal meat seized at Port of Dover in January 2026
‘Focused on practical solutions, high standards, and constructive engagement’
Dr Jason Aldiss BEM, executive director of AIMS, said: “25 years ago, AIMS was born out of crisis, but it was built on principle. From the beginning, the aim was to ensure that independent businesses had a serious, credible voice at the table.
“Thanks to Norman’s vision and the commitment of our members, AIMS has grown into a highly respected and trusted organisation.
“Throughout Brexit, COVID, regulatory reform, and ongoing cost pressures, AIMS has remained focused on practical solutions, high standards, and constructive engagement. As we look ahead, our priority is to ensure that regulation remains proportionate, exports are supported, and British businesses are able to compete fairly at home and abroad.”
As AIMS enters its next quarter-century, it remains committed to supporting its members, strengthening the resilience of the sector, and promoting a high-standard, globally respected UK meat industry.
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