Environmental News

The National Sheep Association (NSA) continues to be frustrated in the lack of government commitment to UK agriculture and food security, along with the poor recognition that agriculture is the key to tackling climate change, and could, with the right incentives do far more.

A new £4.8M project funded by the Department for Business, Energy and Industrial Strategy (BEIS) to increase biomass crops grown in the UK, will launch at the Low Carbon Agriculture Show at the NAEC, Stoneleigh, on 7th February 2023.

Sencrop and Frontier Agriculture have joined forces to roll out a UK-wide network of connected weather stations, helping farmers and their agronomists to make better crop management decisions.

Leading rural insurer NFU Mutual is urging farmers to act now to protect their farms from the devastating impact of storms as winter approaches.  

A new course offering sustainability training for farmers and land managers has recently launched in the UK and covers how to integrate biodiversity into farming practices while protecting yield.

Farmers Guide attended an event in Germany at which John Deere explained and demonstrated new models and machine upgrades designed to contribute to sustainable farming. David Williams was there.

The National Drought Group’s projections suggest the current dry conditions may be here to stay beyond spring next year, and preparations must begin now to prevent water shortages impacting agriculture and livelihoods across the country.

At an online event hosted by Trinity Global Farm Pioneers, expert speakers discussed how agroforestry and biodiversity can help drive agricultural production and explored the barriers to uptake among farmers. Henrietta Szathmary writes.

Media reports that the government is set to change or scrap the ELM subsidy schemes, backpedalling on its environmental commitments, “are simply not right”, Defra insists.

More trees in the countryside doesn’t have to mean a choice between forest and farmland. In field margins and boundaries, in unproductive corners and near watercourses, trees can bring a multitude of benefits – and there’s no need to take valuable land out of food production. One Wiltshire farmer shares his experience.

Knowing that farm security was about more than just producing high yielding crops, Andrew Ward set about benchmarking every part of his business several seasons ago. Now he and his team of Ruben Sampson and Tom Hyland are going a stage further with a carbon audit with the NFU.

Proving that food security and agriculture are of interest to the younger generation, this year’s Baylab Lab Coat Competition saw a sizeable number of entries.