Food & Drink

South London-based Gypsy Hill has become the first brewery in the world to create carbon negative beer without offsetting emissions by combining innovative brewing techniques with barley grown using regenerative farming methods.

Despite the cost-of-living crisis still impacting household finances, recent AHDB research has uncovered that consumers are willing to treat themselves in-home as a cheaper alternative to eating out, which presents an opportunity for some premium meat products.

On Wednesday 28th June, 3,000 children from 60 Essex primary schools took part in the fifteenth Essex Schools Food and Farming Day.

Latest consumer research conducted by the AHDB has revealed promising opportunities for British beef and lamb exporters in the Middle East, where quality and halal assurance were key drivers of consumer buying behaviour.

With global consumption of both meat and dairy products expected to grow further over the next year, the AHDB is calling businesses to build on the successes already achieved and make the most of the export opportunities ahead.

Over 90 food leaders from the Sustainable Food Places (SFP) network will meet with MPs at Westminster today (Wednesday 14th June) to advocate the importance of healthy and sustainable food and call for greater investment in a better food future.

Growers at a farm in Angus have developed an award-winning gin which reduces reliance on synthetic fertilisers and is grown, harvested, and distilled on site.

Over half of shoppers surveyed in AHDB’s latest research want to see meat-free products displayed separately to meat products and distinct labelling to be used for plant-based meat to avoid confusion.

Perthshire-based Taylors Snacks and Abertay University are joining forces in a new project looking at mitigating levels of acrylamide, a suspected carcinogen, in potato crisp production in a bid to enhance food safety.

Despite a year-on-year increase in meat-free meals, dishes containing meat, fish and poultry (MFP) are still a firm favourite with diners and account for the majority of spend in the out-of-home market, AHDB research has shown.

The British Standards Institution (BSI) has launched new guidance intended to provide food, beverage, and retail organisations with a framework for building a robust food safety culture to help prevent illness and death resulting from food contamination each year.

An unnamed processor currently under investigation by the FSA’s National Food Crime Unit (NFCA) has allegedly been passing up to tens of thousands of tonnes of imported pork per week as British in what is possibly the biggest food fraud and safety scandal since Horsegate in 2013.