Food & Drink

Waterford Distillery, a maker of agriculturally produced and naturally flavoursome single malts, has launched its oldest whisky to date, The Waterford – Cuvée Koffi. 

Lidl has become the first retailer to sign a deal to sell ‘fully’ Welsh milk, produced and bottled in Wales. 

The release of the new series of Clarkson’s Farm, which returned to TV screens earlier this month, has encouraged shoppers to buy more British produce. 

Dairy cooperative Dale Farm has just announced the largest investment in Northern Ireland’s agri-food industry.

From this week, Co-op has introduced British white eggs across its 2,400 convenience stores to back up the company’s 100% free range commitment.  

New regulations designed to tackle unfairness in the dairy supply chain are set to come into effect from July.

Ladies in Beef (LiB), the founders of Great British Beef Week, have shared a number of cooking tips that will help you make delicious beef dishes for any occasion. 

Jeremy Clarkson just announced his latest collaboration, which means that fans of Clarkson’s Farm will soon be able to purchase Diddly Squat Farm Shop products via Amazon Fresh online and in store. 

“We are farming for flavour,” said Andrew Knowles, the owner of Trenchmore Farm, while talking about beef production ahead of the Great British Beef Week 2024 launching today. 

A Canterbury-based brewery, distillery and pub has embarked on an idea to grow mushrooms using the waste from their whisky distillation process.

With relentless rain, endless mud, and peak lambing and calving season testing physical and mental resilience, Quality Meat Scotland and farming charity RSABI, are reminding farmers of the role of good food in maintaining both physical and mental well-being. 

Another three councils, including the first in Scotland, have opposed the plant-based movement, showing support for local farmers.