Dairy & Beef

Arron Nerbas, a Canadian Aberdeen-Angus breeder, encouraged UK beef farmers to ‘think outside the box’ at the recent British Cattle Breeders Conference.

Attention to detail, especially during the transition period, is helping ensure high yields on Lower Lee Farm in Shropshire.

A funded yearly vet visit is now available to farmers under the government’s Animal Health and Welfare Pathway.

Field trials for a cattle vaccine and new skin test for bovine TB have moved to the next phase, the APHA confirmed today (6th February).

Dairy innovator smaXtec was named winner of the Royal Dairy Innovation Award this year, for its new product TruDrinking.

Tests are still ongoing after more than 100 cows at Woodlands Farm died in just a few days in mid-December.

With inflation rates remaining high and beef farming continuing to struggle as a result, Hydor is urging farmers to invest in tube ventilation systems for calf buildings to prevent pneumonia from causing a loss in yield by stunting growth.

The results of an ongoing Innovative Farmers field lab indicate that diverse winter grazing crops offer major benefits to soil health and biodiversity, as well as the potential to cut input costs while farming in harmony with nature.

Average prices for all prime cattle peaked at 448.1p/kg in the final week of December – the highest price on record (back to 2014), according to AHDB figures.

Even small amounts of spoiled silage will have a detrimental impact on how much cattle eat and how their rumens function.

Three finalists have been named for this year’s Royal Dairy Innovation Award and will be presenting their products to a panel of independent judges at the Dairy-Tech event on 1st February.

Lactalign, a device that counters the often costly impact of uneven weight and vacuum distribution of a milking cluster, has won a Gold Award in the Livestock Innovation category.