Dairy & Beef

Leading dairy innovator, smaXtec has launched TruDrinking, a new function which accurately records individual cow’s water intake. This latest technical advance is a world first in the sector-leading health monitoring system and helps farmers to optimise milk production and animal management.

Buoyant milk prices mean improving milk from forage is a ‘no brainer’ on UK dairy farms. But high input costs mean doing this cost-efficiently is set to remain essential in 2023.

Due to the sunny weather experienced in spring 2022, first cut silage from this year is exceptionally high in sugar content, allowing farmers to offset the lower value of subsequent cuts throughout the coming winter.

Dairy-Tech is set to return next year with new show features offering practical advice on lameness management, environmental schemes, and how to build a resilient business during these tumultuous times.

Sister and brother Beth and Luke Wilkinson from North Yorkshire took home both the championship and reserve titles during a memorable finale at the 2022 English Winter Fair.

As more calves flood the market than ever before, dairy calf producers are being reminded to choose marketing routes wisely to ensure they are paid a fair price for their livestock.

The Agri-Food and Biosciences Institute (AFBI) said the risk of liver fluke infection in sheep and cattle will be moderate to high in the Central, South and East regions of Northern Ireland (NI) and a high prevalence of the disease is expected in the West this winter.

Testing and prevention of Mycoplasma bovis is of increasing importance in both beef and dairy sectors as new surveillance data reveals the disease is more common than previously thought.

The four councils, Beef & Lamb, Cereals & Oilseeds, Dairy and Pork, have published sector plans as part of a commitment to outline how the levy will be invested over the next five years.

The Scrapenser from Ian Cleasby Agriculture enables dairy farmers to spread sawdust into cubicles and scrape out at the same time, combining two chores into one job.

Beef and dairy farmers should consider using diagnostic tests and past worm history in the run-up to housing cattle to assess the parasite risk on their farm and plan a treatment strategy.

New mystery shopper research carried out by the Aberdeen-Angus Cattle Society has revealed that British Aberdeen-Angus is the “beef of choice” across premium meat ranges in UK supermarkets.