Livestock News

In recognition of farmer concerns about volatility in bought-in feed costs, animal nutrition and silage experts, Volac, will be sponsoring a series of ‘Clamp Talks’ at this year’s Grassland and

Farmers could significantly boost grass yields and quality by making better use of soil and manure analysis, according to experts speaking at the Grassland & Muck Event. Around 40-45% of

A farm vet has landed a pioneering business development role which also aims to help farmers build a more sustainable future. Sally Dixon, 36, has taken on the role of Farm

Lungworm infection is unpredictable by nature, and poses a significant threat to young calves, potentially reducing growth rates by over 20% and costing £50 to £100 per head. Mary Vickers,

Farmers are being urged to plan dry cow rations with care, as investing in the dry period is critical to reaping the benefits in the next lactation. “Post-calving, cows often

Spring turnout is on the horizon, but producers are concerned that the recent cold and wintery weather may be limiting grass growth, which could impact milk yields and milk fat

Getting backfat levels right takes careful management in both ewes and suckler cows, however if management is spot-on between now and parturition, it can make a real difference to newborn

Maize growers should apply the stale seedbed approach that has proved so successful in controlling problem weeds ahead of autumn cereals to get their crops off to the best, weed-free

The first-ever guide to the full range of supply and support services available to livestock farmers across the country from leading agronomy, technology and advice provider, Agrii has been published

At least 9 out of 10 farmers see forage and better use of grass silage as playing central roles in the future of their businesses. But in several vital areas

Usage of maize by UK livestock producers is increasing rapidly with reliability of forage production the main reason behind it, a new survey suggests. Carried out by the Maize Growers

A comprehensive Healthy Growth Manual from Trouw Nutrition GB will help pig producers develop effective strategies to minimise the impact of reduced use of in-feed antibiotics to their businesses. “The