Food & Drink

With global consumption of both meat and dairy products expected to grow further over the next year, the AHDB is calling businesses to build on the successes already achieved and make the most of the export opportunities ahead.

Over 90 food leaders from the Sustainable Food Places (SFP) network will meet with MPs at Westminster today (Wednesday 14th June) to advocate the importance of healthy and sustainable food and call for greater investment in a better food future.

Growers at a farm in Angus have developed an award-winning gin which reduces reliance on synthetic fertilisers and is grown, harvested, and distilled on site.

Over half of shoppers surveyed in AHDB’s latest research want to see meat-free products displayed separately to meat products and distinct labelling to be used for plant-based meat to avoid confusion.

Perthshire-based Taylors Snacks and Abertay University are joining forces in a new project looking at mitigating levels of acrylamide, a suspected carcinogen, in potato crisp production in a bid to enhance food safety.

Despite a year-on-year increase in meat-free meals, dishes containing meat, fish and poultry (MFP) are still a firm favourite with diners and account for the majority of spend in the out-of-home market, AHDB research has shown.

The British Standards Institution (BSI) has launched new guidance intended to provide food, beverage, and retail organisations with a framework for building a robust food safety culture to help prevent illness and death resulting from food contamination each year.

An unnamed processor currently under investigation by the FSA’s National Food Crime Unit (NFCA) has allegedly been passing up to tens of thousands of tonnes of imported pork per week as British in what is possibly the biggest food fraud and safety scandal since Horsegate in 2013.

Popular healthy drinks brand innocent will no longer be offering its vegan coconut, almond and hazelnut-flavoured smoothies due to a continued lack of interest from customers, labelling the news “nutterly disappointing”.

As the filming of Clarkson’s Farm season three continues, Jeremy’s latest business endeavour saw him launching a new spirit line by the name of ‘cow juice vodka’, which he claims is “the smoothest vodka in the coolest bottle”.

Suffolk and Essex farm shops are reporting increased footfall, as fruit and vegetable shortages have led to empty supermarket shelves. But farmers warn further shortages could be on the way as the cost of production soars.

More than half of UK consumers consider climate impact when buying food, according to a new survey by Yara.